Description and Qualifications Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef and guest, including final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment.   Must have ...read more

Description and Qualifications The Ware Washer will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by front of house and back of house staff.   Must have flexibility to work weekends and holidays   ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.Responsible for washing, drying and organizing all cooking ...read more

The Driver will be responsible for providing transport to High Hampton employees to and from the Western Carolina University campus in Cullowhee to High Hampton property in Cashiers. The Driver will also be responsible for the cleanliness and routine maintenance of High Hampton shuttle bus. The driver will provide a safe, clean and friendly experience for all employees that are transported in ...read more