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Posted 01/15/2021
Line Cook - High Hampton
Description and Qualifications Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef and guest, including final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment. Must have flexibility to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
High Hampton InnPosted 01/15/2021Ware Washer - High Hampton
Description and Qualifications The Ware Washer will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by front of house and back of house staff. Must have flexibility to work weekends and holidays ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Responsible for washing, drying and organizing all cooking utensils, storage containers and potsSweeps and mops upon arrivalLays down kitchen matsOperates and maintains
High Hampton Inn