The Ware Washer will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by front of house and back of house staff.

Must have flexibility to work weekends and holidays

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.

• Responsible for washing, drying and organizing all cooking utensils, storage containers and pots
• Sweeps and mops upon arrival
• Lays down kitchen mats
• Operates and maintains dish machine
• Assists Wait Staff with glass storage
• Maintains plate cabinets and the pantry in an orderly fashion
• Empties all trash and recycling bins
• Scrubs floors daily

Must comply with all company policies and procedures.

To perform the essential functions of this position regular and consistent attendance in required.

Must be able to work well with other Team Members, Managers and interact with our guests.

EDUCATION AND / OR EXPERIENCE

High School Diploma or equivalent preferred

LANGUAGE SKILLS

Good communication skills

Must be able to communicate with the kitchen and dining room staff

MATHEMATICAL SKILLS

Basic knowledge and understanding of math

REASONING ABILITY

Must be able to exercise judgment and make decisions based on job knowledge

PHYSICAL DEMANDS

Must be able to lift up to 50 lbs.

Must be able to be on feet for a long period of time

May be asked to drive a company vehicle or golf cart

WORK ENVIRONMENT

Professional kitchen

1,400 acres of High Hampton property