• Line Cook - High Hampton

  • Posted: 01/15/2021

    Description and Qualifications

    Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef and guest, including final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment.

     

    Must have flexibility to work weekends and holidays.

     

    ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.

    • Prepares food as assigned by Sous Chefs including basic vegetable preparation, vinaigrettes and salads, stocks, meat fabrication, sauce and other techniques
    • Cleans work area and kitchen during and at the end of shift
    • Plays central role in production of finished dishes during service periods
    • Assists with receiving deliveries to the kitchen
    • Coordinates production over multiple days and plans for smooth transition when passing station over to another team member
    • Knows basic food product identification
    • Maintains organized and sanitary work station
    • Tastes food for quality assurance
    • Takes direction and follows recipes
    • Plans out day to accomplish multiple tasks

     

    Must comply with all company policies and procedures.

    To perform the essential functions of this position regular and consistent attendance in required.

    Must be able to work well with other Team Members, Managers and interact with our guests.